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Job Type

Full Time

About the Role

A Kitchen Steward is a key component to every restaurant operation and is the main support for the whole team for both the dining room & kitchen. Kitchen stewards are responsible for, but not limited to, washing China glass, beverage glasses, stem ware, silverware, pots, pans, tools, restaurant sanitation, & disposal of trash or recycling. This position can be a good entry level job that teaches you the fundamentals of working in a kitchen, importance of quality work, and prepare for other roles in our restaurant. Ultimately, you will ensure our daily operations runs clean, sanitary, & dining/kitchen wares are available for service.



  • Must be at least 16 years old.

  • Food Safety Training Card issued by the Southern Nevada Health District (SNHD).

  • Previous knowledge or experience working a 3-part sink system is a plus.

  • Previous knowledge or experience working double dish rack dishwashing machine is a plus.

  • Upbeat Positive attitude and natural social skills.

  • Great and effective communication abilities.

  • Must have a keen eye for details (360-degree vision).

  • Schedule flexibility is a plus.

  • Ability to walk and stand for up to 8 hours at a time.

  • Ability to lift to 35-50 pounds.

  • Must be able to multi-task effectively while maintaining composure.

  • Availability to work evenings and on weekends, including holidays.

  •   Must show and maintain a neat and clean appearance, following company guidelines.

  • Excellent organizational skills and cleanliness.


  • Attending pre-shift and general meetings to be up to date on day-to-day changes and topics of importance for the day.

  • Must remain focused and on task throughout the entire shift.

  • Setting up the dish room.

  • Filling up 3-part sink with soaking detergent, rinsing, & sanitizer water.

  • Filling up soak bins for silverware, ramekins, & a separate bin to collect steak knives.

  • Fill up the dish machine tank and prime the detergent lines.

  • Set up the glassware racks on the landings above dish landing.

  • Maintain trash cans throughout service taking them out to the dumpster as needed.

  • Flatten & tie down all cardboard boxes to take to the recycling bin.

  • Clean out the dish machine at the end of the night.

  • Unload & stock deliveries of detergents, cleaning supplies, and disposable goods.

  • Clean floor & floor drains every night.

  • Wash out trash cans & replace with new trash bags tied to in the bin.

  • Clean out sinks & sink drains.

  • Wash floor mats every night.

  • Clean walls, base boards, & doors.   

  • Ensure our restaurant is clean and up to our standards before, throughout and after the shift.

  • Maintain a clean overall appearance of our kitchen, including but not limited to, dish room, prep room, team restroom, hot/cold line, pathways, back restaurant area, etc.

  • Assist server assistants/bussers with clearing plates, stocking CG&S, trash/breaking down boxes, & keeping the floors clean.

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